Any kind of salad on a hot day is so pleasing to me…It can be a green salad, pasta salad, fruit salad, you name it! When it’s hot outside I seem to gravitate to something that’s cold.
Today’s salad I am going to share is a crowd pleaser. I like to make this with cooked cold chicken on it for a lunch or it is great as a side dish at dinner time.
I encourage you to use this as a base recipe and grow with it… you can add or remove to your liking!
Sweet and Savory Chicken Salad
Materials
- 2 chicken breast (seasoned to taste, diced and cooked through)
- 1 bag romaine blend salad
- 1 Girard's Light Champagne or White Balsamic dressing
- 1 cup craisins
- 1 fuji apple diced
- 2 cups Diamond's original glazed pecans
Instructions
- Season chicken and cook until completely cooked through. Stick in the fridge until completely cooled.
- Once chicken is cooled, add lettuce to bowl and top with all ingredients.
- Coat with dressing and enjoy!
If you are looking for a good sweet savory salad to bring to your next gathering, then throw this simple recipe together! You won’t be disappointed.
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