Sweet and Savory Chicken Salad
Materials
- 2 chicken breast (seasoned to taste, diced and cooked through)
- 1 bag romaine blend salad
- 1 Girard's Light Champagne or White Balsamic dressing
- 1 cup craisins
- 1 fuji apple diced
- 2 cups Diamond's original glazed pecans
Instructions
- Season chicken and cook until completely cooked through. Stick in the fridge until completely cooled.
- Once chicken is cooled, add lettuce to bowl and top with all ingredients.
- Coat with dressing and enjoy!