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Ranch Powder Mix

Prep Time5 minutes
Author: Stephanie

Materials

  • 1 cup Dry Buttermilk Powder
  • 2 TBSP Dried Parsley Flakes
  • 2 tsp Dried Minced Onions
  • 2 tsp Dried Dill Weed
  • 2 tsp Garlic Salt
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Pepper

Instructions

  • Put all ingredients in a mason jar, place the cap on, and shake well. Store in an air tight container in your spice cabinet out of direct sunlight, until ready to use.
  • When ready to make a batch of ranch dressing, add 1/2 cup mayonnaise, 1/2 cup of sour cream, splash of milk, and 2-3 TBSP of the dry mix. Mix well and serve. Add more or less milk to make it the right consistency for what you need it for. I tend to do less milk for a veggie dip to keep the ranch thick and a little more milk for dressing to make it runnier.
  • Once you have a batch of ranch mixed up, store it in the fridge with a mason jar and lid for up to 2 weeks!