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Pumpkin Spice Coffee Creamer

Prep Time5 minutes
Author: Stephanie

Materials

  • 1 cup Heavy Cream
  • 3/4-1 cup Milk
  • 1 TBSP Pumpkin Puree
  • 1/2 cup Pure Maple Syrup or to taste
  • 1 tsp Pumpkin Spice Blend or to taste

Instructions

  • Add all ingredients into a wide mouth quart mason jar.
  • Use an immersion blender and slowly blend all ingredients until it starts to thicken slightly. You can also use a  whisk and whisk briskly for about 1-2 minutes. You want your creamed to become slightly whipped cream.  This makes for a thicker consistency in your homemade creamer!
  • Leave in the glass mason jar or pour into this flip top bottles for easy pouring and storage. Store in the fridge for 2-3 weeks.
  • Make sure to give the creamer a good shake before each use as the ingredients will settle and separate when it sits in the fridge.