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5 from 1 vote

Homemade Gluten Free Ravioli

Prep Time45 minutes
Active Time10 minutes
Yield: 4 people
Author: Stephanie

Equipment

  • Ravioli Sealer
  • Kitchen Aid Pasta Attachment (or rolling pin if you don't have one)

Materials

Pasta Dough

  • 2 cups 2 cups gluten free all purpose flour I like to use my own homemade blend that I shared in my Gluten Free Homestead Pantry E-Book
  • 1 tsp Salt
  • 1/2 TBSP Olive Oil
  • 2-4 Eggs
  • Water (if needed)

Ravioli Filling

  • 1/2 lb Ground Beef
  • 3/4 cup Ricotta Cheese and/or mozzarella
  • 1/2 cup Spinach
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Garlic Salt
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Pepper

Instructions

Making the Pasta Dough

  • Add gluten-free flour, salt, olive oil and 2 eggs to a stand mixer and turn it on.
  • Continue adding 1 small or large egg at a time until your dough starts to form into a large ball of dough. It should not be sticky and easy to work with.
  • Let the homemade gluten-free pasta dough rest until ready to roll it out or use right away.
  • On a lightly floured work surface, divide dough into 8 equal pieces. Working with one piece at a time, run each piece through the Kitchenaid pasta attachment. Start with the dial on 1 and continue to run each sheet through until you have worked up to dial 4. Your pasta sheet should be about 1/8in thick. You can also use a hand held pasta machine or pasta roller. If you don't have an attachment or machine simply use a rolling pin on a well floured surface.
  • Cut each sheet into even squares or different shapes but I like to keep it simple. I usually cut straight down the middle, horizontally, and then cut vertically to make even squares. You can also use a round cookie cutter or square if you have them or even ravioli cutters, but I find it wastes too much pasta dough, so I don't use them.
  • Dust each square lightly with gluten free all purpose flour and stack up all the squares until you have them all made.

Making the Filling

  • Brown your ground beef until cooked through.
  • Put you cooked ground beef into a bowl and add all other filling ingredients. Mix it all up well!
  • Now take two squares of your gluten free ravioli dough. Place a scoopful of the mixture on one square and top it with the other square. Using a ravioli sealer, run it around all four sides to seal up the ravioli!
  • At this point you can cook them right away, in boiling water until they are al dente, or flash freeze them by laying them in a single layer on a cookie sheet to freeze for later use! If you are cooking right away make sure your pot is at a rolling boil before adding the raviolis or they could come apart.