Healthy Cheddar Meatballs
Using simple healthy ingredients, these cheddar meatballs are sure to please eery family member.
Yield: 5 people
Materials
- 1 lb ground beef
- 4 oz cream cheese, soft
- 1 TBSP minced dry onions
- 2 tsp baking powder
- 1 cup shredded cheddar cheese
- 1 large egg
- 3/4 cup almond flour or bread crumbs
- 1/2 tsp salt
Instructions
- Pre heat oven to 350 degrees and oil a sheet pan.
- Add all ingredients to a large mixing bowl. Use your hands to mix it all together.
- Taking about 2 TBSP of the mixture at a time, shape it into a 2" ball and place meatballs on your prepared baking sheet in a single layer. I don't typically use exact measurements but if you want to make them all uniform, use a cookie scoop.
- Bake in preheated oven for 20-25 minutes. They will be golden brown and the cheese will slightly be oozing out.
- Serve immediately with your favorite side. Store leftovers in an airtight container.