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black bean brownies on a cutting board with jar of black beans and chocolate chips
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Healthy and Delicious Black Bean Brownies

These healthy and delicious black bean brownies use no flour and have only simple healthy ingredients. They are ooey and gooey and sure to please a crowd! With only a few simple ingredients and a food processor, you can whip these up in no time! The best part is, they are kid approved!
Prep Time5 minutes
Active Time15 minutes
Cuisine: American
Yield: 8 people
Author: Stephanie

Equipment

  • Food Processor or Blender

Materials

  • 1 pint jar Black Beans, drained and rinsed You can use a can of black beans from the store.
  • 2 TBSP Cocoa Powder
  • 1/2 Cup Quick Oats Use gluten free if needed
  • 1/4 tsp Salt
  • 1/2 cup Pure Maple Syrup Can also use 1/3 cup syrup plus 2 TBSP Sugar
  • 1/4 cup Coconut Oil
  • 2 tsp Vanilla
  • 1/2 tsp Baking Powder
  • 2/3 cup Chocolate Chips Plus more for sprinkling on top

Instructions

  • Add all ingredients but the chocolate chips into a food processor or blender.
  • Blend on high for 2-4 min or until the mixture is completely smooth.
  • Add in 2/3 cup chocolate chips and stir with a spoon to combine.
  • Pour into a well buttered 8x8 baking dish.
  • Sprinkle additional chocolate chips on top.
  • Bake at 350° for 12-15 minutes or until set.
  • Brownies will be gooey, so let cool completely before cutting. Pop in the fridge for an hour if its warm in your house and they aren't setting up.