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Gluten Free French Toast Bake

Prep Time15 minutes
Active Time45 minutes
Author: Stephanie

Materials

  • 12 slices Gluten Free Bread I use my homemade recipe!
  • 1 cup Milk
  • 1/4 cup Heavy Cream
  • 4 Eggs
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla

Topping

  • 1/4 cup All Purpose Gluten Free Flour I use Cup 4 Cup
  • 1/4 cup Brown Sugar
  • 1/8 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 stick Cold Butter

Instructions

  • Butter a 11x7 baking dish really well. Cut your bread slices into bite size pieces and place in your baking dish.
  • In a mixing bowl, mix together eggs, milk, cream, vanilla, and sugar. Pour over the bread slices and make sure each piece gets soaked in the egg mixture.
  • Now for the topping. Mix together flour, brown sugar, salt, and cinnamon. Cut in butter using a pastry cutter until it forms a soft crumble.
  • Pour over the top of your bread and stick in the fridge until ready to bake or bake right away.
  • Bake at 350° for 45 minutes. Top with powdered sugar once out of the oven if desired!