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Gluten Free Cinnamon Sugar Donut Hole Mini Muffin

Prep Time5 minutes
Active Time13 minutes
Author: Stephanie

Materials

  • 2 Cups All Purpose Gluten Free Flour I use Cup 4 Cup
  • 1 1/2 Cups Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1 1/4 Cup Milk
  • 1 Egg
  • 2 TBSP Butter, melted
  • 1 tsp Vanilla

Topping

  • 6 TBSP Butter, Melted
  • 1/2 Cup Sugar
  • 1 tsp Ground Cinnamon

Instructions

  • Preheat oven to 350° and spray mini muffin tins with non-stick spray and set aside.
  • Mix flour, sugar, baking powder, salt, and cinnamon in a medium bowl until combined.
  • In a measuring cup melt butter. Add in milk, egg, and vanilla. Mix until combined.
  • Pour wet ingredients into the dry ingredient. Mix until all is incorporated.
  • Fill each muffin tin to about 2/3 way full.
  • Bake for 12-15 minutes or until golden. Remove from oven and let sit in the pan for 5 min. Remove from the pan and let muffins cool completely on drying rack.
  • While muffins are cooling, melt 6 TBSP butter in a small bowl.
  • In a separate small bowl mix the sugar and cinnamon.
  • Once muffins are all the way cool, dip the tops of each muffin in the butter and then in the cinnamon/sugar mix as the topping.
  • Enjoy!