Gluten Free Berry Cobbler
Materials
- 3 Cups Mixed Berries (frozen or fresh)
- 1/2 TBSP Lemon Juice
- 1 Cup Gluten Free All Purpose Flour I use Cup 4 Cup
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 Cup Softened Butter
- 3/4 Cup Packed Brown Sugar
- 1 tsp Vanilla
Instructions
- Preheat oven to 375° and spray a 9x6 pan with nonstick spray.
- Add mixed berries to your pan and drizzle lemon juice over the top.
- Whisk flour, baking powder, and salt in a small bowl and set aside.
- In a stand mixer or with a hand mixer beat butter, brown sugar, and vanilla until well incorporated.
- Add in flour mixture. Mix until it forms a crumble.
- Drop the dough evenly on top of the berries.
- Bake at 375° for 30 minutes or until golden brown.