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Gluten Free Beef Stroganoff

Active Time30 minutes
Yield: 5 people
Author: Stephanie

Materials

  • 1-1.5 lbs Beef Stew Meat
  • Garlic Salt to taste
  • 2 TBSP Olive Oil
  • Pepper to taste
  • 2 TBSP Worcestershire Sauce
  • 1 Can Gluten Free Cream of mushroom soup I use my cream of anything powder with beef broth.
  • 1 Cup Beef Broth (more if gets to thick)
  • 2 TBSP Corn Starch
  • 1/2 Cup Sour Cream
  • Gluten Free Pasta or Rice to serve

Instructions

  • Add olive oil and meat seasoned with garlic salt and pepper in a pan. Cook on medium until cooked all the way through.
  • Add cream of mushroom and Worcestershire sauce to the meat.
  • Mix beef broth and cornstarch together and pour over the meat in pan. Cook on medium/high until starts to thicken. Add more beef broth if it gets too quick too fast.
  • Once the gravy is thick enough, turn off heat and add in sour cream.
  • Serve over cooked pasta or rice!