Chocolate, Chocolate Chip Mini Muffins
Materials
- 1.5 cups All Purpose Gluten Free Flour I use Cup 4 Cup
- 1/2 cup Sugar You can use cane sugar, maple sugar, or coconut sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Cocoa Powder
- 1/3 cup Oil
- 1 Egg
- 1 tsp Vanilla
- 1/2 cup Milk
- 1/2 cup Mini Chocolate Chips
Instructions
- Preheat oven to 375° and spray a mini muffin pan with non-stick spray.
- In a large bowl mix together flour, sugar, baking powder, salt, and cocoa powder until it is all combined.
- Add in oil, egg, vanilla, and milk and mix just until combined.
- Fold In mini chocolate chips.
- Fill each muffin tin to about 3/4 way full and bake at 375° for about 10 minutes or until a toothpick inserted comes out clean. Enjoy!