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5 from 1 vote

Healthy Gluten Free Granola

Prep Time5 minutes
Active Time40 minutes
Author: Stephanie

Materials

  • 1/4 cup Pure Maple Syrup
  • 3 TBSP Coconut Oil, melted
  • 2 TBSP Honey
  • 1.5 tsp Pure Vanilla Extract
  • 1/4 tsp Salt
  • 1.5 cups Sliced Almonds
  • 2 Cups Old Fashioned Gluten Free Oats I use Bob's Red Mill

Instructions

  • Add coconut oil to a microwavable safe bowl and heat to melt completely.
  • Add in maple syrup, salt, honey, and vanilla. Stir to combine.
  • In a large bowl mix the oats and sliced almonds. Pour the liquid over top and mix to evenly coat.
  • Pour onto a parchment paper lined baking sheet. Smooth out so it is flat and an even layer.
  • Bake at 300° oven for 20 minutes. Turn pan around in the oven and bake for an additional 20 min or until golden brown.
  • Remove from the oven and let cool completely. Carefully break granola in chunks once it is cooled. Store in an air tight container in the pantry. Will store for about 3-4 weeks.