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Gluten Free Wonton

Prep Time40 minutes
Active Time15 minutes
Author: Stephanie

Equipment

  • KitchenAid Pasta Attachment (optional)

Materials

Wonton Wrappers

  • 2 Cups Gluten Free All Purpose Flour I use a homemade all purpose flour. But highly recommend Cup 4 Cup.
  • 1 Cup Boiling Water
  • 1/2 Cup Room Temperature Water as needed.

Filling

  • 1/2 lb Ground Pork
  • 1/4 Cup Diced Cabbage
  • 1 Carrot, diced small
  • 2 TBSP Coconut Aminos or a gluten free soy sauce
  • 1 tsp Garlic Salt
  • 1/2 tsp Pepper
  • 1 tsp Ground Ginger

Instructions

Making the Wrappers

  • Put 2 cups flour in a bowl.
  • Boil 1 cup of water. Add the boiling water to flour.
  • Mix together until you have a dough ball formed. Your dough should not be sticky but not super dry either. Use added room temperature water as needed to get the right consistency.
  • Cut dough into 1-2in little pieces. Run each piece through a KitchenAid pasta attachment set to dial 4. Or use a rolling pin and roll them thin. After each piece is ran through, I lightly flour them and stack them until the filling is done.

Making the Filling

  • Place all ingredients in a medium bowl and mix well.

Putting Wontons Together and Cooking

  • Heat Avocado oil in a cast iron pan on medium heat.
  • Take each wrapper and add one scoop of filling to the center.
  • Fold the wrapper in half. Roll up and pinch the two sides together so you have a sealed envelope.
  • Place wontons in the hot oil and fry on both sides for about 5 min each side or until nice and golden/crispy.
  • Dip in soy sauce or coconut aminos and enjoy!