Gluten Free Homemade Cornbread
Yield: 6 people
Materials
- 1 cup gluten free all purpose flour If you don't have to be gluten free just use regular all-purpose flour.
- 1 cup cornmeal
- 1/4 cup sugar You can use honey if you avoid cane sugar.
- 1 tsp salt
- 1 TBSP baking powder
- 1/4 cup honey
- 4 TBSP melted butter 1/2 of a stick of butter
- 1 cup milk I use raw milk
- 2 eggs
Instructions
- Mix all dry ingredients in a large bowl.
- Add in honey, eggs, melted butter, and milk. Stir until well combined and there are no lumps.
- Pour in a greased 7x11 baking dish, buttered cast iron pan or lined muffin tins.
- Bake at 375° for about 15-18 minutes. Muffins cook faster so watch them closely. A tooth pick or butter knife should come out clean when they are done and the tops should be golden brown. Serve warm paired with a soup or stew and enjoy!