Gluten Free Chocolate Donuts
Equipment
- 1 donut pan
Materials
- 1 cup gluten free all purpose flour I use my homemade blend but recommend Cup 4 Cup if buying from the store.
- 1/2 cup brown sugar Or coconut sugar if you want to stay clear of cane sugar.
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 large egg
- 3 TBSP melted butter use coconut oil to make dairy free!
- 1/2 cup milk Use a dairy free milk or water to make this dairy free!
For the Ganache:
- 1 cup chocolate chips
- 2 TBSP milk use dairy free if needed
- 1 tsp vanilla
- sprinkles (optional)
Instructions
- Preheat oven to 350°
- Lightly butter or oil your donut pan; set aside.
- In a large bowl whisk together all the dry ingredients. It's important to use a whisk to remove any clumps.
- In a separate bowl whisk together all the wet ingredients.
- Gently fold in the wet ingredients to the dry ingredients until just combined. Do not over mix!
- Using a gallon ziploc bag, pour batter into bag and cut off a corner of the bag. Gently pipe the batter into each donut mold.
- Bake donuts for 10-11 minutes.
- Allow donuts to cool completely on a wire rack.
Making the Ganache:
- While your donuts are cooling add chocolate chips, milk, and vanilla to a small saucepan.
- Heat on medium heat until all the chocolate chips melt and you have a smooth consistency.
- Once donuts are completely cooled, dipped each donut in the ganache and add sprinkles! Enjoy!