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Gluten Free Chocolate Chip Mini Muffins

Prep Time5 minutes
Active Time10 minutes
Yield: 28 Mini Muffins
Author: Stephanie

Materials

  • 1 1/2 Cup Gluten Free All Purpose Flour I use Cup 4 Cup
  • 3/4 Cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 Cup Olive Oil or any oil
  • 1 tsp vanilla
  • 1 egg
  • 1/2 Cup Milk
  • 1/2 Cup Mini Chocolate Chips

Instructions

  • Add flour, sugar, baking powder, and salt to a medium bowl and mix to combine.
  • Add in oil, egg, vanilla, and milk. Mix together until all incorporated.
  • Fold in mini chocolate chips.
  • Pre-heat oven to 350° and grease a mini muffin tin. Spoon in mixture to about 3/4 a way full on each muffin tin.
  • Bake for about 10 minutes or until golden brown. Enjoy!