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DELICIOUS Gluten Free Cut Out Sugar Cookies

Prep Time2 hours 10 minutes
Active Time8 minutes
Author: Stephanie

Equipment

  • Hand or Stand Mixer

Materials

  • 1 Cup Butter, softened
  • 2/3 Cup Sugar
  • 1 Egg
  • 2 1/2 Cup All Purpose Gluten Free Flour I use Cup 4 Cup
  • 1/2 tsp Salt
  • 1 tsp Vanilla

Instructions

  • Cream butter and sugar in a bowl with hand mixer or in your stand mixer with the paddle attachment.
  • Add in egg and vanilla. Mix until combined.
  • Mix flour and salt together in a separate bowl. Pour half in with the butter, sugar, egg, and vanilla. Mix until combined.
  • Add in remaining flour and mix until all is incorporated and you have a ball of dough.
  • Wrap your dough ball in plastic wrap and refrigerate for a minimum of 2 hours.
  • Roll out on a well floured surface or between two parchment papers (for easy clean up).
  • Bake on an ungreased cookie sheet at 350° for 8-10 minutes or until slightly golden on the edges.
  • Cool completely before decorating!