Copycat Gluten Free Rice a Roni
Materials
- 1 cup white rice
- 1/2 cup gluten free spaghetti noodles, broken into 1 inch pieces If you don't have to be gluten free, simply use regular noodles.
- 2 TBSP butter
- 2 3/4 cup chicken bone broth I have used beef bone broth as well but prefer chicken in this.
- 2 tsp dried onion flakes
- 1/2 tsp garlic powder
- 1/2 tsp parsley
- 1/2 tsp thyme
- 1 tsp salt
- 1/8 tsp turmeric
Instructions
- Melt butter in a medium size saucepan. Add in rice and pasta and cook for about 2-3 minutes. The noodles and rice should have a slight golden brown color.
- Stir in bone broth and spices. Bring to a boil and cover with the lid.
- Allow to cook on medium heat until rice is soft. This should take about 25-30 minutes if using white rice.