BEST Gluten Free, Dairy Free Banana Bread
Materials
- 2 ripe bananas Frozen and then thawed
- 1/2 cup coconut sugar or sweetener of choice
- 1/2 cup honey
- 2 eggs
- 1 3/4 cup gluten free all purpose flour use regular all purpose flour if you don't need to be gluten free. Make sure your gluten free flour blend is dairy free if needed.
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil I like to use avocado oil
- 1/4 cup milk or buttermilk use a dairy free alternative if needed
- 1 tsp vanilla
Instructions
- Pre-heat oven to 325°
- In a bowl of your stand mixer add bananas, sugar, honey, eggs, oil, vanilla, baking soda, salt and milk. Beat until well combined and bananas are smooth.
- Add in flour and mix until just incorporated. Do not overmix!
- Pour into a greased bread pan or greased muffin tins.
- Bake at 325° for 35-45 minutes for bread or 15-20 minutes for muffins.
- Insert a knife or toothpick into the center to check if done. The knife or toothpick should come out clean.